Tuesday, October 26, 2010
After our busy homeschooling day my mind is spent and I have no words left in me this afternoon, and the only time one can get away with posting just pictures and no words is when the pictures are really really amazing, and these are not really really, so here are some words in the form of a recipe for one of my favorite halloween week treats (second to chocolate, of course). So now my post is justified....
Toasted Pumpkin Seeds:
Spread washed pumpkin seeds on a cookie sheet and allow to dry overnight.
Spread dried pumpkin seeds on a cookie sheet lined with foil.
Melt 2 tbsp. butter and mix with 1 tsp. Worcestershire sauce.
Pour mixture over pumpkin seeds then sprinkle seeds with seasoning salt.
Bake @ 350 F for 15-20 minutes.
at 3:45 PM